Pasta
Starting with the best, local ingredients, we make our pasta in small batches. extruding each shape through bronze dies to create a rough texture that clings to your sauce.
The pasta is then placed in an Italian drying oven where moisture slowly evaporates. The result is high quality, slow-dried pasta which retains its al dente character when you cook it.
We use Shepherd’s Grain Un-enriched semolina for our conventional pasta. Shepherd’s Grain is a co-operative of “Food Alliance” certified family growers following best farming practices, protecting the land with no-till, direct seed farming methods.
Fresh Wheat Pastas
Fresh Shepherd’s Grain Semolina Pasta
Casarecce
Cavatappi
Conchiglie
Curvy Mac
Ditalini
Fregola
Fusilli
Gramigna
Large Ridged Mac
Maccheroni
Orzo
Penne Rigate
Radiatori
Rigatoni
Spaghetti
Fresh Organic Semolina Pasta
Casarecce
Cavatappi
Conchiglie
Curvy Mac
Ditalini
Fregola
Fusilli
Gramigna
Large Ridged Mac
Maccheroni
Orzo
Penne Rigate
Radiatori
Rigatoni
Spaghetti
Dried Wheat Pastas
Dried Shepherd’s Grain Semolina Pasta
Casarecce
Conchiglie
Curvy Mac
Ditalini
Fregola
Fusilli
Large Ridged Mac
Maccheroni
Orzo
Penne Rigate
Radiatori
Rigatoni
Dried Organic Semolina Pasta
Casarecce
Conchiglie
Curvy Mac
Ditalini
Fregola
Fusilli
Large Ridged Mac
Maccheroni
Orzo
Penne Rigate
Radiatori
Rigatoni
